This method As a result preserves the meat, extending its shelf-existence, as well as meat beneath is often saved for nearly a number of months. This very same process in britain is known as potted meat

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We provide pork by-products to make certain greater use of your Uncooked material, always in compliance with European specifications.

Put the rest of the reserved lard within a saucepan and soften it. Pour it above the chilled rillettes so These are included by at the very least ¼ inch of lard.

Protect the Dutch oven Along with the lid, put it in the preheated oven and cook for two ½ to three hrs or right up until the pork is fork tender. Clear away with the oven and Permit it amazing down until finally awesome down till cool more than enough to manage.  Discard the juniper berries.

Rillettes are finest eaten a few days later on once the flavors have experienced time for you to meld but are delicious eaten at once. The rillettes will maintain while in the fridge for a minimum of per month and, if correctly protected in fat without any air pockets, will very last even longer.

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Make use of a ladle to skim the fat off the best with the liquid during the Dutch oven, read more staying quite very careful not to scoop up the liquid With all the fat. The Excess fat are going to be floating on prime which is rather obvious in color whilst the liquid underneath it can be dim.

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A Take note about lard: You’ll want about fourteen-eighteen ounces of top of the range lard, with regards to the molds you utilize for your personal rillettes. Be careful about where you get it as Virtually any lard you find while in the food market is hydrogenated lard – prevent it.